The New Daily Soup Cookbook - Spoon-Fed to Millions
by Chef Tony White
22 pages    2862 reads    0 people's favorite    0 likes
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8.5"x8.5" - Hardcover w/Glossy Laminate - Color - Book
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About the Book

Our gourmet soups are extremely delicious and offer an range of sensations once our soups enters your mouth, and includes stages known as the “ATTACK” (the initial soup-to-tongue contact), the “FINISH” (the aftertaste once the soup has been swallowed), and the “MID-PALATE” (everything great taste in between)

Features & Details
Created on: Nov-02-2008   Last updated:  Nov-02-2008
Format: 8.5"x8.5" - Hardcover w/Glossy Laminate - Color - Book
Theme: Family    Privacy: Everyone
Preview Limit: 22 Pages
About Author
Joined: Nov-02-2008

At the Daily Soup, soup is Chef Tonys' life. All we talk is soup, we even dream about soup. We organize our soups to offer a daily variety of Vegan, Vegetables, Seafood, Meats, Low Fat and Dairy Free.

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