Bookemon Book
Theories of Culinary Science
20 pages
8.5"x8.5" - Choice of Hardcover/Softcover - Photo Book
About the Book
A Recipe Journal for the Scientifically Minded
Features & Details
- CreatedNov-15-2013
- Last updatedNov-15-2013
- Format8.5"x8.5" - Choice of Hardcover/Softcover - Photo Book
- ThemeJournal
- PrivacyEveryone
- Preview Limit20 pages
About Author
I am an Interior Designer by trade with a love of photography, dogs, food, spirits, and great nights with friends.
Messages from the Author
No author messages are available for this book.
Reader's Comments
Log in or create an account to add a comment.