Theories of Culinary Science

Name: Theories of Culinary Science
Author: Jenna Sparks

by Jenna Sparks

20 pages 468 reads 0 people's favorite 0 likes

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8.5"x8.5" - Choice of Hardcover/Softcover - Premium Photo Book

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About the Book

A Recipe Journal for the Scientifically Minded

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Created on: Nov-15-2013 Last updated: Nov-15-2013
Format: 8.5"x8.5" - Choice of Hardcover/Softcover - Premium Photo Book
Theme: Journal Privacy: Everyone
Preview Limit: 20 Pages
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journal recipe science

About Author

Dharshai
Joined: Nov-12-2013

I am an Interior Designer by trade with a love of photography, dogs, food, spirits, and great nights with friends.

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Theories of Culinary Science

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