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Thrivin' Edibles - Gourmet Living Vegan Cuisine Made Easy!
by Patti Searle
20 pages    2805 reads    0 people's favorite    0 likes
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8.5"x11" - Choice of Hardcover/Softcover - Color - Photo Book
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About the Book

Not just for vegans; this recipe book offers smple and delicious recipes for those wanting to add more veggies and fruits to their diet.

Features & Details
Created on: Oct-16-2009   Last updated:  Oct-16-2009
Format: 8.5"x11" - Choice of Hardcover/Softcover - Color - Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
Tags:
living foods    raw    raw food    vegan    vegetarian   
 
About Author
sattipearl
Joined: Oct-16-2009

Patti Searle is a professional chef, with a live foods catering business in San Jose, CA. She is a graduate of the Living Light Culinary Arts Institute in Ft. Bragg, CA. Always a lover of food, and people, Patti's recipes reflect her mission to bring vital food to vital lives.






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