Thrivin' Edibles

Thrivin' Edibles - Gourmet Living Vegan Cuisine Made Easy!

Created on: Oct-16-2009   Last updated: Oct-16-2009


8.5" x 11" - Choice of Hardcover/Softcover - Color - Photo Book
Theme: Cookbook    Privacy: Everyone
20 pages    2780 reads    0 people's favorite    0 likes   
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Not just for vegans; this recipe book offers smple and delicious recipes for those wanting to add more veggies and fruits to their diet.

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Joined: Oct-16-2009

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Patti Searle is a professional chef, with a live foods catering business in San Jose, CA. She is a graduate of the Living Light Culinary Arts Institute in Ft. Bragg, CA. Always a lover of food, and people, Patti's recipes reflect her mission to bring vital food to vital lives.