Not just for vegans; this recipe book offers smple and delicious recipes for those wanting to add more veggies and fruits to their diet.
 |
sattipearl Joined: Oct-16-2009 |
Patti Searle is a professional chef, with a live foods catering business in San Jose, CA. She is a graduate of the Living Light Culinary Arts Institute in Ft. Bragg, CA. Always a lover of food, and people, Patti's recipes reflect her mission to bring vital food to vital lives.
