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Cover of Thrivin' Edibles - Gourmet Living Vegan Cuisine Made Easy!
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Thrivin' Edibles - Gourmet Living Vegan Cuisine Made Easy!

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20 pages
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8.5"x11" - Choice of Hardcover/Softcover - Photo Book
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About the Book

Not just for vegans; this recipe book offers smple and delicious recipes for those wanting to add more veggies and fruits to their diet.

Features & Details

  • CreatedOct-16-2009
  • Last updatedOct-16-2009
  • Format8.5"x11" - Choice of Hardcover/Softcover - Photo Book
  • ThemeCookbook
  • PrivacyEveryone
  • Preview Limit20 pages
living foods raw raw food vegan vegetarian

About Author

Author photo for sattipearl
sattipearl
Joined: Oct-16-2009
Patti Searle is a professional chef, with a live foods catering business in San Jose, CA. She is a graduate of the Living Light Culinary Arts Institute in Ft. Bragg, CA. Always a lover of food, and people, Patti's recipes reflect her mission to bring vital food to vital lives.

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