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6 Week Gluten-Free Vegan Breakfast and Lunch

by HealthyMomma
56 pages    8796 reads    0 people's favorite    7 likes
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8.25"x11" - Softcover w/Glossy Laminate - B&W Book
Price: $9.51
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About the Book

Learn how to prepare delicious, kid friendly (adult approved) vegan and raw specialties.

Features & Details
Created on: May-01-2012   Published on: Dec-28-2012
Format: 8.25"x11" - Softcover w/Glossy Laminate - B&W Book
Theme: Cookbook    Sales Term:  Everyone
Preview Limit: 56 Pages
ef    egg free    egg-free    food    gf    gluten free    gluten-free    healthy    healthy eating    healthy eating habits    kid friendly    nutritious    nuts    raw    recipe    recipes    vegan   
About Author
author icon HealthyMomma
Joined: May-01-2012

Mary Herrington has learned how to live with a severely restricted diet now for over two years. Through the limitation, she found enlightenment in food. Rather than see it as a limitation, she saw this as a challenge to create the most nutritious and delicious foods possible. Her background as a gluten-free baker helped her break into the world of vegan and raw foods. Mother of 2, whom she home schools, Mary enjoys experimenting in the kitchen and claiming it under Chemistry Class.

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