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Cover of 6 Week Gluten-Free Vegan Breakfast and Lunch
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6 Week Gluten-Free Vegan Breakfast and Lunch

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56 pages
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8.25"x11" - Softcover w/Glossy Laminate - B&W Book
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About the Book

Learn how to prepare delicious, kid friendly (adult approved) vegan and raw specialties.

Features & Details

  • CreatedMay-01-2012
  • Last updatedDec-28-2012
  • Format8.25"x11" - Softcover w/Glossy Laminate - B&W Book
  • ThemeCookbook
  • PrivacyEveryone
  • Preview Limit56 pages
ef egg free egg-free food gf gluten free gluten-free healthy healthy eating healthy eating habits kid friendly nutritious nuts raw recipe recipes vegan

About Author

Author photo for HealthyMomma
HealthyMomma
Joined: May-01-2012
Mary Herrington has learned how to live with a severely restricted diet now for over two years. Through the limitation, she found enlightenment in food. Rather than see it as a limitation, she saw this as a challenge to create the most nutritious and delicious foods possible. Her background as a gluten-free baker helped her break into the world of vegan and raw foods. Mother of 2, whom she home schools, Mary enjoys experimenting in the kitchen and claiming it under Chemistry Class.

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