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Chew Chew - Delicious Recipes From Columbus, MS
by Bob Raymond
236 pages    26 reads    0 people's favorite    1 likes
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7"x10" - Hardcover w/Matte Laminate - B&W - Trade Book
Price: $35.46   Buy: $31.91 (Save: $3.55)
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About the Book

This is a reprint of the first Columbus Junior Auxiliary Cookbook that was first published in 1952. There was a 2nd edition later.

Most of the recipes are in the contributor's own handwriting. Some were handwritten by Mary Jane Owen.

This is a reprint of a copy that Catherine Taylor gave to Anne Hardy.

The recipes are an interesting mix of the old and the new of that era when frozen and convenience foods were becoming popular.

This was the bible of cookbooks for many households in Columbus for decades and gives us a "taste" of what was being served at dinner parties, barbecues, weddings, teas, and around the family table.

The Gilmer Hotel restaurant was the local gathering spot for fine dining and Leo Spatz submitted several of his popular dishes. Faculty from the "W" and members of the Air Force family at the Columbus Base also made submissions.

Features & Details
Created on: Mar-09-2019   Published on: Mar-15-2019
ISBN: 9781605007922
edCenter: MUW
Format: 7"x10" - Hardcover w/Matte Laminate - B&W - Trade Book
Theme: Cookbook    Sales Term:  Everyone
Preview Limit: 20 Pages
Tags:
Bob Raymond    Columbus    Junior Auxiliary    Mississippi   
 
About Author
Bob Raymond
Joined: Jul-06-2018

I am not the author, only the reprinter.






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