Due to Holiday rush, please allow up to 6 business days for book production. We also recommend your expedite the shipment if it is needed to insure timely delivery
Chocolate Covered Peanut Butter Balls

Tags:
Chocolate Covered Peanut Butter Balls
by /

Created on: Nov-26-2008   Last updated: Nov-26-2008

 

8.5" x 8.5" - Diecut Binding - Hardcover - Color - Book
Theme: Cookbook    Privacy: Everyone
20 pages    2481 reads    0 people's favorite    0 likes   
Add as a Favorite      Like it




Share with Friends
?
 

Description

Chocolate Covered Peanut Butter Balls

2 cups peanut butter (chunky or smooth)
1/2 cup butter softened
3 cups icing sugar
1 tsp vanilla (yes I forgot to put this in, but they tasted great anyway!)
3 cups crispy rice cereal (I used Special K)

Mix peanut butter, butter vanilla and icing sugar, add cereal mixing well until well combined.

Form dough into 1" balls and place them on a cookie sheet covered with wax paper. Chill for 20 minutes in the fridge or pop them in the freezer for 10 minutes.

In a double boiler or microwave melt 1/4 bar of pure paraffin (yes, wax, I know it's weird but that's what you do!!) with 3 cups of chocolate chips.

Using fork or slotted spoon, dip the peanut butter balls into the chocolate and place on wax paper. Chill until set

 
Reader comments:

 

 
 

Author Profile

missouriangel2
Joined: Nov-26-2008

More Books From this Author:

Author's Personal Bookstore
 

Author Bio

.

More books from author

More...