COOKING DRUNK - Wine Tasting 101
by Patricia STeele
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8.5"x11" - Choice of Hardcover/Softcover - Color - Photo Book
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About the Book

Cooking Drunk contains recipes that utilize wine or other forms of alcohol. Do remember that alcohol dissipates during the cooking process, but retains valued flavors. So, please join me as I use various types of wines in specific recipes and learn how you can also blend your ingredients by threading wine in and around them.

Features & Details
Created on: Nov-29-2008   Last updated:  Nov-29-2008
Format: 8.5"x11" - Choice of Hardcover/Softcover - Color - Photo Book
Theme: Family    Privacy: Everyone
Preview Limit: 20 Pages
About Author
Joined: Nov-29-2008

Welcome to my kitchen at Steele’s Vineyard in Charles City, Virginia on the banks of the Chickahominy River. Cooking Drunk includes personal recipes from Oregon, Ohio, Virginia, California, the South, France, Spain, and Italy. Each recipe is very special new insights from friends and family. They show the best learning basics from my mother’s kitchen. I pursue a connection between warmth, richness, friends sharing meals together and a hunger satisfied.

I have been writing this cookbook for over ten years in between my life changes. Pressured by several friends to get on with it, 2009 is my year.

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