More favorite recipes some with stories and others inspired by attending a cooking school in Tuscany.
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Chip Joined: Nov-01-2012 |
My love of cooking transends to time when my daughter Anna was a small child. As a divorced father working around holiday visitations and family gatherings I decided what better way to make it work than cooking holiday meals for family in my home.
I remember several Christmas dinners where Anna and I would make homemade gnoochi. Her job was to roll the dough. It was a great time and a lasting memory. Recently, now grown with her own children she asked for some of her favorite recipes. Thus the reason I am doing this.
I credit my Italian ancestory for much of the cooking I do, as well as mom and my dads mother both great cooks.
Godere!!
