Home cooking the old fashioned way.
Recipes passed down for generations and some simplified versions
Born in 1963 and mother of three wonderful children.I am from a small country community called Sunshine,
where most families are large and home canning is natural. I remember a childhood,not so long ago, of watching my Grandma Toney churn her own butter and my Grandpa cured his own hams.I am still learning from my family and treasure every moment.