Bookemon Book
Family Traditions Cookbook - Recipes from the South
20 pages
8.5"x11" - Choice of Hardcover/Softcover - Photo Book
About the Book
Home cooking the old fashioned way.
Recipes passed down for generations and some simplified versions
Recipes passed down for generations and some simplified versions
Features & Details
- CreatedDec-05-2008
- Last updatedDec-04-2012
- Format8.5"x11" - Choice of Hardcover/Softcover - Photo Book
- ThemeCookbook
- PrivacyEveryone
- Preview Limit20 pages
About Author
Born in 1963 and mother of three wonderful children.I am from a small country community called Sunshine,
where most families are large and home canning is natural. I remember a childhood,not so long ago, of watching my Grandma Toney churn her own butter and my Grandpa cured his own hams.I am still learning from my family and treasure every moment.
where most families are large and home canning is natural. I remember a childhood,not so long ago, of watching my Grandma Toney churn her own butter and my Grandpa cured his own hams.I am still learning from my family and treasure every moment.
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