The science behind gluten-free baking. Tips, tricks and troubleshooting charts plus 19 recipes converted from the Johnson and Wales "On Baking" textbook and confirmed by one of the nation's top chefs.
Mary Herrington has been baking gluten-free for almost a decade. She opened the first gluten-free cafe and bakery in Fairfield County, CT in 2009. She has since published 2 cookbooks and is a keynote speaker on the gluten-free circuit.