The science behind gluten-free baking. Tips, tricks and troubleshooting charts plus 19 recipes converted from the Johnson and Wales "On Baking" textbook and confirmed by one of the nation's top chefs.
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Mary Joined: Mar-12-2018 |
Mary Herrington has been baking gluten-free for almost a decade. She opened the first gluten-free cafe and bakery in Fairfield County, CT in 2009. She has since published 2 cookbooks and is a keynote speaker on the gluten-free circuit.
