Bookemon Book
Have Your Cake & Eat It, Too - Gluten Free Baking Fundamentals
48 pages
8.5"x11" - Choice of Hardcover/Softcover - B&W Book
About the Book
The science behind gluten-free baking. Tips, tricks and troubleshooting charts plus 19 recipes converted from the Johnson and Wales "On Baking" textbook and confirmed by one of the nation's top chefs.
Features & Details
- CreatedMar-12-2018
- Last updatedMar-12-2018
- Format8.5"x11" - Choice of Hardcover/Softcover - B&W Book
- ThemeCookbook
- PrivacyEveryone
- Preview Limit10 pages
About Author
Mary Herrington has been baking gluten-free for almost a decade. She opened the first gluten-free cafe and bakery in Fairfield County, CT in 2009. She has since published 2 cookbooks and is a keynote speaker on the gluten-free circuit.
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No author messages are available for this book.
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