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HEALTHY NUTRITION ON FARM ANIMALS
by ROBERT SEAN
224 pages    66 reads    0 people's favorite    0 likes
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5.5"x8.5" - Perfect Bound - Softcover - B&W - Trade Book
Price: $14.35
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About the Book

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illnesses.

In humans, an unhealthy diet can cause deficiency-related diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism,[2] or nutrient excess health-threatening conditions such as obesity and metabolic syndrome;[5] and such common chronic systemic diseases as cardiovascular disease,diabetes,and osteoporosis. Undernutrition can lead to wasting in acute cases, and the stunting of marasmus in chronic cases of malnutrition.

Features & Details
Created on: Feb-22-2019   Published on: Feb-22-2019
Format: 5.5"x8.5" - Perfect Bound - Softcover - B&W - Trade Book
Theme: Open Theme    Sales Term:  Everyone
Preview Limit: 224 Pages
 
About Author
ROBERT SEAN
Joined: Feb-22-2019





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