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I Heart Food

by Writing in the Real World
32 pages    2631 reads    0 people's favorite    0 likes
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8.5"x11" - Hardcover w/Glossy Laminate - Premium Photo Book
Price: $35.51
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About the Book

An anthology of memoirs and recipes that we keep close to our hearts and stomachs!

Features & Details
Created on: Jun-06-2013   Published on: Jun-06-2013
Format: 8.5"x11" - Hardcover w/Glossy Laminate - Premium Photo Book
Theme: Cookbook    Sales Term:  Everyone
Preview Limit: 32 Pages
About Author
author icon Suzanne Danna
Joined: Mar-15-2013

Writing in the Real World is a writing elective class in Dobbs Ferry Middle School.

The 2012-2013 class compiled these recipes and wrote these memoirs as part of an assignment.

The authors are Bernard McGoey, Conor McKeown, Ray Flaks, Franco Rivera, John Sullivan, Madison Hinksmon, Anabelle Sheely, Yukali Okkotsu, Maria Espinoza, Samii DiGirolomo, Erika Laino, and Ms. Danna

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