Recipes that I've created over decades of cooking. IT'S AN ADVENTURE FOR ME WHEN I'M IN A CREATIVE MOOD. I LOVE TO COOK. I'VE BEEN TOLD MANY TIMES THAT I SHOULD OPEN A RESTRAUNT. I TRY ANYTHING ONCE. WE'VE HAD KIDS WANT TO MOVE IN, BUT WE WERE SMART ENOUGH TO SAY NO, HA HA.
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lynn kara Joined: Oct-26-2020 |
I'VE BEEN COOKING SINCE I WAS A YOUNG CHILD & NOW I'M IN MY
GOLDEN YEARS. I HAVE ENOUGH RECIPES FOR A FEW COOKBOOKS. I'VE
TAUGHT MY SONS TO COOK, BUT YOU WOULDN'T KNOW IT.
COOKING IS SUPPOSE TO BE FUN. WHEN YOU HAVE SMALL CHILDREN
THEY WANT THE SAME STUFF ALL THE TIME, BUT THERE'S NO REASON
YOU CAN'T ADD A LITTLE UMPH TO IT.
IF THEY LIKE CHOCOLATE CAKE ADD CHOCOLATE CHIPS OR COCONUT OR A FEW MARSHMELLOWS. GET THEM INVOLVED WHEN THEY ARE YOUNG. IT GETS A LITTLE MESSY, BUT IT'S FUN. WHO AM I KIDDING I ALWAYS GET MESSY, THAT'S WHAT DISH CLOTHS ARE FOR, RIGHT? ENJOY THE BOOK AND ADD WHATEVER YOU WANT TO A BASIC RECIPE. TAKE OUT WHAT YOU DON'T LIKE.
IF YOU HAVE AN ALLERGY TO PEANUTS ADD WALNUTS OR ALMONDS INSTEAD. CAN'T USE COWS MILK, ADD ALMOND MILK IN THE SAME AMOUNT. CAN'T USE EGGS, USE AN EGG SUBSITUTE. JUST FOLLOW THEIR GUIDELINES FOR THE EGG WHITES.
