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Pasta, Sauce and Cheese: The Perfect Combination - American-Italian Eats
46 pages
9"x7" - Softcover w/Matte Laminate - Premium Photo Book
Price: $34.15 Gold Member Price: $30.74
This publication is distributed as 10" x 8" within the United States and 11" x 8.5" in all other regions.
Other Formats Available
About the Book
This cookbook is composed of CJ Dube's favorite personal recopies. Great fresh ingredients, extensive flavor profiles and satisfaction is all you should expect.
Features & Details
- CreatedApr-22-2021
- PublishedApr-22-2021
- Format9"x7" - Softcover w/Matte Laminate - Premium Photo Book
- ThemeCookbook
- Sales TermEveryone
- Preview Limit46 pages
About Author
My name is Christopher "CJ" Dube. I am 21 years old and a culinary arts major at Johnson & Wales University. Food is my passion and my goal with this cookbook was to display that passion to the public. All of the recipes in "Pasta, Sauce and Cheese: The Perfect Combination" are my favorite personal Italian-American recipes. I have used these recipes over the years to please my family and friends. I hope these recipes can do the same for yours.
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