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Recipes from a lifetime

by Gladys
92 pages    38211 reads    5 people's favorite    2257 likes
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11"x8.5" - Hardcover w/Glossy Laminate - Premium Photo Book
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About the Book

Recipes I have enjoyed cooking for friends and family down the years

Features & Details
Created on: Apr-30-2011   Published on: Apr-30-2011
Format: 11"x8.5" - Hardcover w/Glossy Laminate - Premium Photo Book
Theme: Cookbook    Sales Term:  Everyone
Preview Limit: 92 Pages
About Author
author icon Caroline
Joined: Jun-11-2010

Gladys Marshall has over seven decades of experience as a home cook. The recipes that she has used, amended and developed and come to rely upon over the years, are reproduced here for the amateur cook. They draw upon the years of austerity when Gladys was inspired by the frugal genius of “Cookie” Springle who provided nourishing and economical meals at London’s Stamford Hill telephone exchange. More latterly Gladys has entertained regularly at her Norfolk home where very much more lavish menus were created for an endless stream of guests. Drawing together a diversity of influences and ingredients the recipes included here have been given a practical stance, which it is hoped will make a contribution to the enthusiasm of today’s cooks.

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