Created on: Feb-01-2009   Last updated: Feb-07-2009


8"x10" - Perfect Bound - Softcover - Color - Book
Theme: Cookbook    Privacy: Everyone
20 pages    2278 reads    0 people's favorite    0 likes   
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How to make remarkable chowder,soups,and stews. Save that left over vegetables,meats,pasta,rice and potatoes,as a chef let me tell you those are the best things to use because there already seasoned and cooked, and it adds fantastic flavors.

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Joined: Jan-30-2009

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Hi, my name is Patrick Curley, I have been cooking for twenty years, but I have been a chef for ten years. I have learned from many kinds of chefs and they all taught there on styles and way of doing things. One thing I have learned from all those chefs is this none of them are perfect. I have taken the greatness from each one of them to make me the chef I am today, but I never stop learning new ways to do things because I am not perfect.