Bookemon Book
SOUPS, CHOWDERS & STEWS
20 pages
8"x10" - Softcover w/Glossy Laminate - Book
About the Book
How to make remarkable chowder,soups,and stews. Save that left over vegetables,meats,pasta,rice and potatoes,as a chef let me tell you those are the best things to use because there already seasoned and cooked, and it adds fantastic flavors.
Features & Details
- CreatedFeb-01-2009
- Last updatedFeb-07-2009
- Format8"x10" - Softcover w/Glossy Laminate - Book
- ThemeCookbook
- PrivacyEveryone
- Preview Limit20 pages
About Author
Hi, my name is Patrick Curley, I have been cooking for twenty years, but I have been a chef for ten years. I have learned from many kinds of chefs and they all taught there on styles and way of doing things. One thing I have learned from all those chefs is this none of them are perfect. I have taken the greatness from each one of them to make me the chef I am today, but I never stop learning new ways to do things because I am not perfect.
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