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The Edible Pyramid - Class meals using the five food groups

by Mrs. Porters 3rd grade class
20 pages    3121 reads    0 people's favorite    0 likes
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About the Book

In the past two weeks the students and I have been discussing the five food groups and how to incorperate them into every meal. What they have done is all created their own individual meal using all five of the food groups for you. There is also a price list include research by our dedicated students! Hope you enjoy how their work!

What we have learned:

A food group is a collection of foods that share similar nutritional properties or biological classifications. Nutrition guides typically divide foods into food groups and recommend daily servings of each group for a healthy diet.

Dairy, also called milk. Examples of dairy products include milk, yogurt and cheese

sweets, is typically a very small category in nutrition guides,Examples include cooking oil, butter, margarine and shortening.

Fruit, include apples, oranges, bananas, berries and lemons.

Grains, also called cereals and sometimes inclusive of potatoes Examples include wheat, rice, oats, barley, bread and pasta.

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Features & Details
Created on: Jun-10-2013   Last updated:  Jun-12-2013
Format: 9"x7" - Choice of Hardcover/Softcover - Premium Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
Tags:
foodgroups    foodguidepyramid    preject    recipe   
 
About Author
author icon aporter2
Joined: Jun-10-2013

All of these pages are created by a very hard working class that has grasped the concept of the 5 food groups.






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