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The Effect of Spices and Herbs on Bacteria on Meat
52 pages
7"x10" - Softcover w/Glossy Laminate - B&W Book
Price: $12.23 Gold Member Price: $11.01
This book product maybe produced in 17cm x 24cm (6.7" x 9.45")
About the Book
This extended essay is based on scenario observed in Hong Kong Markets. markets in Hong Kong are less hygienic than Australian markets. This environment is favourable for E.coli growth which is an indicator of meat spoilage. Therefore, meat safety is important otherwise it can cause serious health issues.
Features & Details
- CreatedOct-31-2013
- PublishedOct-31-2013
- Format7"x10" - Softcover w/Glossy Laminate - B&W Book
- ThemeWritings
- Sales TermEveryone
- Preview Limit52 pages
About Author
In this year of 2013, Angus Li is a Year 12 student at John Paul College. This Extended Essay is part of his International Baccalaureate Program.
Messages from the Author
No author messages are available for this book.