The Effect of Spices and Herbs on Bacteria on Meat
by Angus Li
52 pages    4533 reads    0 people's favorite    0 likes
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7"x10" - Perfect Bound - Softcover - B&W - Trade Book
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About the Book

This extended essay is based on scenario observed in Hong Kong Markets. markets in Hong Kong are less hygienic than Australian markets. This environment is favourable for E.coli growth which is an indicator of meat spoilage. Therefore, meat safety is important otherwise it can cause serious health issues.

Features & Details
Created on: Oct-31-2013   Published on: Oct-31-2013
Format: 7"x10" - Perfect Bound - Softcover - B&W - Trade Book
Theme: Writings    Sales Term:  Everyone
Preview Limit: 52 Pages
About Author
Joined: Oct-09-2013

In this year of 2013, Angus Li is a Year 12 student at John Paul College. This Extended Essay is part of his International Baccalaureate Program.

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