The Effect of Spices and Herbs on Bacteria on Meat





Tags: meat
The Effect of Spices and Herbs on Bacteria on Meat

Created on: Oct-31-2013   Published on: Oct-31-2013

 

7"x10" - Perfect Bound - Softcover - B&W - Trade Book
Theme: Writings    Sales Term: Everyone
52 pages    4368 reads    0 people's favorite    0 likes   
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Description

This extended essay is based on scenario observed in Hong Kong Markets. markets in Hong Kong are less hygienic than Australian markets. This environment is favourable for E.coli growth which is an indicator of meat spoilage. Therefore, meat safety is important otherwise it can cause serious health issues.

 
 

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flitterfin
Joined: Oct-09-2013

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Author Bio

In this year of 2013, Angus Li is a Year 12 student at John Paul College. This Extended Essay is part of his International Baccalaureate Program.