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The Goldberg Gourmet - A Quasi-Kosher Cookbook

112 pages
8.25"x11" - Softcover w/Glossy Laminate - B&W Book

About the Book

A Quasi-Kosher Cookbook

Features & Details

  • CreatedApr-28-2011
  • Last updatedAug-19-2011
  • Format8.25"x11" - Softcover w/Glossy Laminate - B&W Book
  • ThemeCookbook
  • PrivacyEveryone
  • Preview Limit112 pages

About Author

Author photo for bmg2794
Benjamin Goldberg is from Greensboro, NC. He has been cooking since he was seven. He is now 17. He wrote the first edition in the 8th Grade. When cooking, he works with his head sous chef, Shayna Goldberg, and head floor cleaner and food retriever, Tahoe Goldberg.

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